Hello and welcome to all my fellow food lovers, epicureans, and whatever else your friends might call you behind closed doors! Growing up, passing time in the kitchen preparing dinner was how my family spent time together, and after we ate, we would regularly gather to watch Emeril Live and Iron Chef (the o.g. dubbed Japanese version -- we were serious). Today I'm a food-obsessed twenty-something who finds her happy place in a kitchen. The forecast is looking clear, and I'm so glad you stopped by my corner of the internet, because I've got a lot of delicious recipes I can't wait to explore with you!