Freshly cut flowers, a light breeze coming in through a kitchen window, and the perfect cup of tea to enjoy alongside this delicious...

I think this is the most excited I've been yet to share a recipe with you all -- and it is so EASY! The idea for these tacos came to me...

Mary Berry, I promise I only tweaked your recipe a smidge. Would it really have been a 2020 Quarantine if I hadn't made several loaves of...

These Dark Chocolate Chip & Sea Salt Cookies step up the entire cookie game -- sorry Tollhouse.

Yes, it's officially Fall, and pumpkin spice will forever be THE default Fall flavor...but I like Chai better! Can I get an "Amen"?!

This right here, ladies and gentleman, is the cake of your dreams. Seriously, if I can find someone to make this as my wedding cake, I...

When I was in college I took a public speaking course, and wouldn't you know all of my speeches ended up being about food! For one...

Come watermelon season my FAVORITE way to beat the summer heat is with this Mint + Lime Watermelon Refresher. It's just 4 ingredients,...

After a blogging hiatus (unfortunately fueled by a three-month run of high anxiety), I am back with a recipe that is simple, and...

Hot honey was a major food trend in 2018, and I'm so glad to see it's carried into 2019. Inspired by my now favorite condiment, this...

Valentine's Day is just around the corner, and while there's nothing like fresh-baked cookies to express your love for someone, the night...

I think the first time I had these baked eggs was about 5 years ago at a picturesque little bed & breakfast called the Essex Inn....

For some reason, eating this salad makes me feel a little bit closer to my inner chic French woman -- I like to imagine enjoying this...

At this point Avocado Toast is like a dear family friend to the culinary world. While endless toast topping combinations are out there,...

For me, the perfect granola bar has just the right balance of textures, is a little bit sweet, will fill you up for a while, and doesn't...

The only thing better than a bowl of cheesy pasta, is a bowl of cheesy, homemade pasta! If you've never made pasta from scratch before I...

Of all the grains I try to keep in my pantry, farro is hands down my favorite one! It's got a great hearty texture, and deep nutty...

Though I've seen them decorating my Instagram feed for the last couple of years, I only tasted my first smoothie bowl just a couple of...

Shared with me about three years ago, these dates make for a perfect last-minute appetizer, or an indulgent snack you can keep all for...

oh. my. goodness. I set out to create the ultimate Christmas-time dessert, and you guys, I think I did it. To me, serving a nice cake for...